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SA N J a +Hl Q U I ` ,'�1}II Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: WAYBACK BURGERS, 3218 W GRANT LINE RD,TRACY 95304 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: needed Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> raw chicken--28.00°F walk-in cooler--38.00°F <br /> sliced cheese--40.00°F cooked burger off grill--182.00°F <br /> raw burger--38.00°F restroom hand sinks--100.00°F <br /> 2 door Turbo Air prep--41.00°F sliced tomatoes--37.00°F <br /> NOTES <br /> quat sanitizer test strips are available <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Tahir Pervez, owner <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0023584 PR0541183 SCO01 11/30/2018 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />