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San Joaquin County <br /> Environmental Health Department DIRECTOR <br /> r 1868 East Hazelton Avenue Linda Turkat e,REHS <br /> PROGRAM COORDINATORS <br /> Stockton, California 95205-6232 Robert McClellon,REHS <br /> Jeff Carruesco,REHS,RDI <br /> C9 ..... .ci�P Website: www.sjgov.org/ehd Kasen Foley,REHS <br /> FOR - Adrienne EllsaesEstrada, <br /> REHS Phone: 209 <br /> ( )4683420 Rodney Estrada,REHS <br /> Fax: (209)464-0138 Willy Ng,REHS <br /> January 26, 2016 <br /> ATTN: HEIDI MILLER <br /> DESIGN 4 DINING <br /> 1966 TICE VALLEY BLVD, SUITE #142 <br /> WALNUT CREEK, CA 94595 <br /> RE PROPOSED: WAYBACK BURGERS <br /> 3218 W GRANT LINE <br /> TRACY, CA 95304 <br /> Dear Ms. Miller: <br /> This letter indicates San Joaquin County Environmental Health Department (EHD) approval of <br /> drawings submitted for the proposed WAYBACK BURGERS, subject to the following <br /> condition(s): <br /> 1. The handwashing and food preparation sinks shall be separated from the warewashing <br /> sink or food preparation / storage areas by a metal splash guard, if separation is less <br /> than twenty-four (24) inches. Splash guard shall be at least six (6) inches in height from <br /> back edge to front edge [CRFC §1139531. <br /> 2. Provide enclosed light fixtures, or shatterproof shields for light fixtures, over all areas <br /> where food is prepared, utensils cleaned, or open food is stored [CRFC §114252.1]. <br /> 3. Provide well fitting, self-closing doors to all toilet rooms [CRFC §114276]. <br /> The EHD must be kept informed of the construction progress. A final inspection must be <br /> performed, operating permit fees paid, and approval to operate granted prior to opening for <br /> business. All equipment must be installed and thorough cleaning completed prior to the final <br /> inspection. Inspections must be scheduled at least 48 hours in advance. Charges for additional <br /> inspections, re-inspections and/or consultations may be assessed at the EHD hourly rate of <br /> $130 per hour. <br /> Any item(s) inadvertently overlooked in the plan check process, which is not in compliance with <br /> applicable State laws, and/or city or county ordinance codes, shall be constructed or <br /> reconstructed upon request of the EHD. Inferior workmanship, equipment, or materials will not <br /> be accepted for the construction or operation of a food facility. Any variance from the <br /> requirements outlined in this letter will require written approval from the EHD. Approval of the <br /> submitted plans shall become null and void if the work authorized is not commenced within 180 <br />