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1600 - Food Program
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PR0503232
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Entry Properties
Last modified
8/11/2020 3:20:10 PM
Creation date
1/23/2019 11:38:25 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
WORK PLANS
RECORD_ID
PR0503232
PE
1618
FACILITY_ID
FA0005730
FACILITY_NAME
CHEVRON STATION #2223
STREET_NUMBER
9484
STREET_NAME
WEST
STREET_TYPE
LN
City
STOCKTON
Zip
95210
APN
09055063
CURRENT_STATUS
01
SITE_LOCATION
9484 WEST LN
P_LOCATION
99
P_DISTRICT
004
QC Status
Approved
Scanner
JCastaneda
Tags
EHD - Public
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opguiN c (' <br /> SA NsJ OQY U I N Environmental Health Department <br /> tn* LL COUNTY Linda Turkatte , REHS , Director <br /> c. F <br /> q � Fog Greatness grows here . Kasey Foley , REHS , Assistant Director <br /> PROGRAM COORDINATORS <br /> Robert McClellon , REHS <br /> Jeff Carruesco , REHS , RDI <br /> Rodney Estrada , REHS <br /> Willy Ng , REHS <br /> Muniappa Naidu , REHS <br /> November 20 , 2018 <br /> ATTN : Asuncion Lauron <br /> Chevron Stations Inc <br /> PO Box 2292 <br /> Brea , CA 92822 <br /> RE PROPOSED : Chevron Station #2223 <br /> 9484 West Ln <br /> Stockton , CA 95210 <br /> Dear Mrs . Lauron : <br /> This letter indicates San Joaquin County Environmental Health Department ( EHD ) approval of <br /> drawings submitted for the proposed Chevron Station # 2223 , subject to the following condition ( s ) : <br /> 1 . The floor surfaces in all food preparation or packaging areas , open food storage areas , utensil <br /> washing areas , refuse storage areas , janitorial areas , and all restroom and employee change <br /> areas , shall be smooth and of durable construction and nonabsorbent material which is easily <br /> cleaned . These floor surfaces shall be coved at the juncture at the floor and wall with a three - <br /> eighths ( 3/8 ) inch minimum radius coving and shall extend up the wall at least four (4 ) inches . <br /> Rubber or vinyl top set base is not permitted in these areas [ CRFC § 114268 ] . <br /> 2 . All ice machines and bins , food preparation sinks , ware washing sinks (dishwashing units ) , <br /> display cases and refrigeration units , and any other food service equipment which discharges <br /> liquid waste , shall be drained by means of indirect waste pipes discharged through an air gap <br /> into a floor sink or other approved waste receptor . All floor sinks are to be positioned to be <br /> readily cleanable , accessible for inspections , and must be flush with finished floor . Do not <br /> place floor sinks inside walk in refrigeration units or cabinets [ CRFC § 114193 and § 114193 . 1 ] . <br /> 3 . Hot water shall be supplied at a minimum temperature of at least 120 ° F measured from the <br /> faucet . The gas water heater shall have a minimum rating of 54645 BTU . [ CRFC § 114192 ] . <br /> The EHD must be kept informed of the construction progress . A final inspection must be performed , <br /> operating permit fees paid , and approval to operate granted prior to opening for business . All <br /> equipment must be installed and thorough cleaning completed prior to the final inspection . <br /> Inspections must be scheduled at least 48 hours in advance . Charges for additional inspections , re - <br /> inspections and /or consultations may be assessed at the EHD hourly rate of $ 152 per hour . <br /> Any item ( s ) inadvertently overlooked in the plan check process , which is not in compliance with <br /> applicable State laws , and /or city or county ordinance codes , shall be constructed or reconstructed <br /> upon request of the EHD . Inferior workmanship , equipment , or materials will not be accepted for the <br /> 1868 E . Hazelton Avenue I Stockton , California 95205 1 T 209 468 -3420 1 F 209 464-0138 1 www . sjcehd . com <br />
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