Laserfiche WebLink
�� I Environmental Health Department <br /> SANY „ - <br /> tTime In: 10.30 am <br /> .*+ R1triSSgrows here. Time Out: 11:35 am <br /> Food Program Official Inspection Report <br /> Name of Facility: CHUCK E CHEESE'S#631 Date: 12/14/2017 <br /> Address: 6436 PACIFIC AVE, STOCKTON 95207 <br /> Owner/Operator: CEC ENTERTAINMENT, INC. Telephone: (972)258-5481 <br /> Program Element: 1626-RESTAURANT/BAR 101 +SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 12/28/2017 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:Not all of the food handler cards are on site. Provide copies on site by 1 week. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #4 Employee Eating,Tasting, Drinking or Tobacco Use <br /> OBSERVATIONS:Saw uncovered beverage cup at prep line.All beverage cups at prep line shall have tight fitting lids. <br /> CALCODE DESCRIPTION:No employees shall eat, drink,or smoke in any work area. (113977) <br /> #33 Nonfood Contact Surfaces Clean <br /> OBSERVATIONS:Floor sink for soda fountain has residue/mold. Clean/sanitize, daily. <br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) <br /> #34 Warewashing Facilites Maintained <br /> OBSERVATIONS:Quat test strips are old. Replace them by 2 days. <br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br /> materials shall be provided to measure the applicable sanitization method. (I 14067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br /> 114101.1, 114101.2, 114103, 114107, 114125) <br /> FA0002415 PRO160870 SCO01 12/14/2017 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 3 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />