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Time In: 1:15 pm
<br /> Time Out: 2:00 Pm
<br /> San Joaquin County
<br /> Environmental Health Department
<br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232
<br /> •.. :P Telephone: (209)468-3420 Fax: (209) 464-0138 Web:www.sjgov.org/ehd
<br /> qt;Fa.QN
<br /> Food Program Official Inspection Report
<br /> Name of Facility: CHUCK E CHEESE'S#631 Date: 12/22/2016
<br /> Address: 6436 PACIFIC AVE, STOCKTON 95207
<br /> Owner/Operator: CEC ENTERTAINMENT, INC. Telephone: (972) 258-5481
<br /> Program Element: 1626 - RESTAURANT/BAR 101 + SEATS
<br /> Inspection Type: INSPECTION/REINSPECTION 1 hr minimum Reinspection on or after: 12/29/2016
<br /> VIOLATIONS AND CORRECTIVE ACTIONS
<br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7;
<br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health
<br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of
<br /> the food facility.
<br /> #4 Employee Eating,Tasting, Drinking or Tobacco Use
<br /> OBSERVATIONS: Employee cup at cooks line lacks a lid. All beverage cups shall have tight fitting lids to prevent cross
<br /> contamination to food and equiptment.
<br /> CALCODE DESCRIPTION:No employees shall eat, drink, or smoke in any work area. (113977)
<br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization
<br /> OBSERVATIONS: Dishwasher was completely out of sanitizer. Level was zero. Manager replaced bottle and now level is 50
<br /> ppm chlorine. Levels shall be checked daily and kept at 50 ppm at all times.
<br /> CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized. (I 13984(e), 114097,
<br /> 114099.1, 114099.4, 114099.6, 114101(b-d), 114105, 114109, 114111, 114113, 114115(a, b, d), 114117, 114125(b), 114135, 114141)
<br /> #23 Rodents, Insects or Animals Inside Facility
<br /> OBSERVATIONS: Kitchen has lots of gnats. All surfaces shall be kept very clean (especially floor drains) to help comtrol
<br /> their population.
<br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats, mice), cockroaches, flies.( 114259.1, 114259.4,
<br /> 114259.5)
<br /> #33 Nonfood Contact Surfaces Clean
<br /> OBSERVATIONS: Floor sink under soda fountain has inches of mold. Other floor sinks are not clean. All floor sinks shall be
<br /> cleaned today and on a routine basis (weekly).
<br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c))
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS:Walk in wire racks are not clean. Clean by 1 week and maintain.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved, installed property, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
<br /> FA0002415 PRO160870 SC333 12/22/2016
<br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OIR
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