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Time In: 10:45 am <br /> Time Out: 11:55 am <br /> San Joaquin County <br /> N. Environmental Health Department <br /> ;. 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> �•.. y Telephone: (209)468-3420 Fax: (209) 464-0138 Web:www.sjgov.org/ehd <br /> '�c;FORa <br /> Food Program Official Inspection Report <br /> Name of Facility: CHUCK E CHEESE'S#631 Date: 12/07/2016 <br /> Address: 6436 PACIFIC AVE, STOCKTON 95207 <br /> Owner/Operator: CEC ENTERTAINMENT, INC. Telephone: (972) 258-5481 <br /> Program Element: 1626 - RESTAURANT/BAR 101 + SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 12/21/2016 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #4 Employee Eating,Tasting, Drinking or Tobacco Use <br /> OBSERVATIONS: Saw employee drinking from a can. Beverage shall be in cup with a tight lid. <br /> CALCODE DESCRIPTION:No employees shall eat, drink, or smoke in any work area. (1139 77) <br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization <br /> OBSERVATIONS: Dish washer and auto sanitizer dispenser for 3 comp sink were not dispensing sanitizer(both levels were <br /> zero). <br /> Check levels daily. Dishwasher shall dispense 100 ppm chlorine and auto dispenser at 200 ppm quat. <br /> Note: Violation was corrected <br /> CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, <br /> 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115(a, b, d), 114117, 114125(b), 114135, 114141) <br /> #23 Rodents, Insects or Animals Inside Facility <br /> OBSERVATIONS: Saw several gnats. Contact pest control. Facility shall be pest free. <br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats, mice), cockroaches, flies.( 114259.1, 114259.4, <br /> 114259.5) <br /> #33 Nonfood Contact Surfaces Clean <br /> OBSERVATIONS: Floor sinks are not clean. Clean all of them on a routine basis. <br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) <br /> FA0002415 PRO160870 SCO01 12/07/2016 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 3 Food Program OIR <br />