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PQ��N San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA95205-6232 <br /> Telephone:(209)468-3420 Fax: (209) 464-0138 Web:www.sj-gov.orq/ehd <br /> �l FOR <br /> Food Program Official Inspection Report <br /> Facility Name and Address: TOOT SWEETS BAKERY CAFE,4755 QUAIL LAKES DR, STOCKTON 95207 <br /> #45 Floors, Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS: Some walls are absorbent (above prep sink, mop sink closet, ect). Paint by 1 month. <br /> CALCODE DESCRIPTION: The walls/ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Monique Kelso Expiration Date: May 26,2016 <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp 130°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp. 126°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 3 door prep--front--40.00°F cake/pie case—front--41.00°F <br /> 2 door cooler--front--38.00°F 1 door cooler--front--37.00°F <br /> walk in--back--36.00°F oat meal--counter--156.00°F <br /> 2 door true--customer/milk--43.00°F 2 door superior--front--41.00°F <br /> 2 door traulsen--back--41.00°F <br /> NOTES <br /> No comment entered. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: kim kelso, owner <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209) 953-7817 <br /> FA0002620 PRO163150 SCO01 03/29/2016 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br />