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San Joaquin County
<br /> :a Environmental Health Department
<br /> ` 1868 East Hazelton Avenue, Stockton, CA95205-6232
<br /> .. p.. Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.smgov.org/ehd
<br /> Food Program Official Inspection Report
<br /> Facility Name and Address: RUBY FROZEN YOGURT,4755 QUAIL LAKES DR, STOCKTON 95207
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS:Sinks are not clean. All shall be cleaned daily (mop sink, 3 comp, hand sinks, prep sinks).
<br /> Exterior and interior of coolers are not clean. Clean and sanitize by 2 days.
<br /> Shelves are not clean. Clean daily.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved, installed properly, and meet applicable standards.(114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163 114165, 114167, 114169, 114177, 114180, 114182)
<br /> #36 Equipment/Utensils/Linens: Proper Storage/Use
<br /> OBSERVATIONS: Using prep sink to store several items. Remove. Sink is only to be used to wash produce.
<br /> Clean linens were hanging on sink. Store clean and dirty towels in a non absorbent bag or bin.
<br /> CALCODE DESCRIPTION:All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from
<br /> food and food-contact surfaces.(114185.3- 114185.4) Utensils and equipment shall be handled and stored so as to be protected from
<br /> contamination. (114074- 114075, 114081, 11411$ 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
<br /> #45 Floors,Walls, Ceilings; Clean and Maintained
<br /> OBSERVATIONS:One section of yogurt machines has absorbent surface. Paint with semi gloss paint by 1 week.
<br /> Floors and walls are not clean. Clean and sanitize daily.
<br /> CALCODE DESCRIPTION: The walls/ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor
<br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily
<br /> cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original
<br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d),
<br /> 114266, 114268, 114268.1, 114271, 114272)
<br /> OVERALL INSPECTION NOTES AND COMMENTS
<br /> OBSERVATIONS
<br /> Name on Food Safety Certificate: Patrick Shwe Expiration Date: October 02,2019
<br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp 136°F
<br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 120°F
<br /> FOOD ITEM --LOCATION --TEMP°F--COMMENTS
<br /> (L)2 door ascend--back--41.00°F Misc Yogurt machines--41.00°F
<br /> 2 door prep--front--37.00°F (R)2 door ascend--back--40.00°F
<br /> NOTES
<br /> No comment entered.
<br /> FA0007135 PR0505997 Scoot 05/17/2016
<br /> EHD 16-23 Rev.06/30/15 Page 2 of 3 Food Program OIR
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