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rA �J�AQUIN Environmental Health Department <br /> COUNTY <br /> Time In: 2.54 pm <br /> •'C1FaRrti`. Greotness grows here. <br /> Time Out: 3:30 am <br /> Food Program Official Inspection Report <br /> Name of Facility: OUMI SUSHI @ SPROUTS 431 Date: 08/27/2020 <br /> Address: 250 E HARNEY LN, LODI 95242 <br /> Owner/Operator: LWIN FAMILY CO LLC Telephone: <br /> Program Element: 1613-FOOD EST 501-1000 SQ FT W/O SEATING <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Minmin Aye Expiration Date:June 18,2023 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Hand Sink--Deli-- 100.00°F 3-Compartment Sink--Deli--120.00°F <br /> NOTES <br /> Routine inspection conducted this date,the following observations were noted: <br /> This facility is located inside the Sprouts Market and utilizing Walk-In cooler from facility.This facility has its own <br /> 3-Compartment sink and Hand sink. <br /> No violations noted. <br /> Inspection report was discussed with Aung Lin, Employee. <br /> Inspection report will be e-mailed to facility. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Aung Lin, Employee <br /> EH Specialist: STEVEN SHIH Phone: (209)468-3420 <br /> FA0024805 PR0543654 SCO01 08/27/2020 <br /> EHD 16-23 Rev.08/10/2020 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />