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Time In: 10-05 am <br /> Time Out: 12:10 pm <br /> �...Q ...C San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • �..• _ P• Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> 4�IFO'Rt� <br /> Food Program Official Inspection Report <br /> Name of Facility: OMELET HOUSE, THE Date: 06/08/2016 <br /> Address: 700 VICTOR RD, LODI 95240 <br /> Owner/Operator: ABU-RAMADAN, MIKE Telephone: (209)365-7011 <br /> Program Element: 1626-RESTAURANT/BAR 101 +SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 06/22/2016 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures MAJOR <br /> OBSERVATIONS:Potentially Hazardous Food (PHF)in 1 D/2-Drawer coolers west and east above 41 F (see measurement <br /> list), and cantaloupe at table cooler at waitress station 68 F. Provide 41 F or below for all PHF, and dispose any PHF above <br /> 50 F and below 135 F. Observed cantaloupes disposed. This is a repeat. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:Silvia Garcia's food safety manager certification has expired. Provide in 60 days, or food handler's card <br /> instead in 30 days. <br /> Charles'food handler's card expired. This is a repeat. Provide in 30 days. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS:Handle of 1 D/2-Drawer west cooler broken. Repair in 2 weeks. <br /> Nozzles of soda dispenser at waiter station by the back dining area dirty. Clean and sanitize in 1 day. <br /> Cracks and gaps on wall tiles and along baseboards under warewash table, cracks on floor tiles at warewash area and in <br /> dry storage. Repair to provide non-absorbent and cleanable surface in 1 month. <br /> Holes on ceiling insulation panels by coffee machine before entrance to the warewash area. Repair in 1 month. <br /> Hood filters above fryer greasy. Clean in 1 month. <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment <br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182) <br /> FA0000488 PRO161821 SCO01 06/08/2016 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OIR <br />