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Time In: 10.00 am Time Out: 12:00 pm �...Q ...C San Joaquin County Environmental Health Department 1868 East Hazelton Avenue, Stockton, CA 95205-6232 • �..• _ P• Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd 4�IFO'Rt� Food Program Official Inspection Report Name of Facility: OMELET HOUSE, THE Date: 07/26/2017 Address: 700 VICTOR RD, LODI 95240 Owner/Operator: ABU-RAMADAN, MIKE Telephone: (209)365-7011 Program Element: 1626-RESTAURANT/BAR 101 +SEATS Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 08/09/2017 VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of the food facility. #7 Hot and Cold Holding Temperatures MAJOR OBSERVATIONS:Potentially hazardous food (PHF)in prep table reach in by waitress station and prep table reach in by griddle were over 50 F(see Measurement list below), and PHF in both 2-drawer/1-door coolers beneath the prep table were above 41 F (but below 50 F, see Measurement list). Immediately provide 41 F and below for all cold PHF. Observed PHF above 50 F disposed by staff. This is a repeat violation. CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a)) #8 Use of Time as a Public Health Control MAJOR OBSERVATIONS:PHF in prep table reach-in by griddle had date stamp (7/26/2017)on the container but no"initial time"; staff stated PHF were placed out at around 6 am, except the sliced cheese which had been there since yesterday. PHF that uses time control only requires an"initial time"on containers (or a time log)from the moment when it is no longer temperature controlled, and the PHF must be disposed within 4 hours of that initial time. Observed PHF disposed (see above item) CALCODE DESCRIPTION:When time only,rather than time and temperature is used as a public health control,records and documentation must be maintained(114000) #1 Demonstration of Knowledge OBSERVATIONS:Food handlers'cards not available for inspection. Provide for review by reinspection in 2 weeks(or more0. CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days(113948). #27 Food Protected from Contamination OBSERVATIONS:Sanitizer bucket right next to prep table reach-in by waitress station (within 6 inches of cheese and sliced tomatoes). Relocate bucket such that it will protect food from contamination. Corrected on site. CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a, b, c,d, t), 113986, 114060, 114067(a, d, e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c)) FA0000488 PRO161821 SCO01 07/26/2017 EHD 16-23 Rev.06/30/15 Page 1 of 3 Food Program OIR