Laserfiche WebLink
Time In: 9:20 am <br /> T-ime Out: 9:50 am <br /> San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> Telephone: (209)468-3420 Fax: (209)464-0138 Web:www.slgov.org/ehd <br /> Rei i4 <br /> Food Program Service Request Inspection Report <br /> Name of Facility: SNOW FACTORY SACRAMENTO Date: 08/15/2017 <br /> Address: 5308 PACIFIC AVE , STOCKTON 95201 <br /> Requestor: RONNIE SERRANO, SNOW FACTORY SACRAMENTO Telephone: (630)440-1456 <br /> Program Element: 1602 - FOOD CONSULTATION Request#: SR0078002 <br /> Inspection Type: 061 - CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 117°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 117°F <br /> FOOD ITEM --LOCATION --TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> ok to issue permit once fee is paid. Return to office by 08/21/17 to pay fee of$350. Program 1613 <br /> Work on the following: <br /> 1. Install a hand sink next to 3 comp sink. It shall have splash guards of at least 6 inches in height, soap and towels, hot and <br /> cold water. Correct by 2 weeks. <br /> 2. Provide hot water of 120 F or higher. <br /> 3. Provide food manager certificate by 60 days and food handler cards by 30 days. <br /> 4. Provide chlorine or quat test strips <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Ronnie Serrano, owner <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209) 953-7817 <br /> FA0007148 SR0078002 SC061 08/15/2017 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Service Request Inspection Report <br />