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Time In: 10'05 am Time Out: 10:25 am os4��N. San Joaquin County a Environmental Health Department _ 1868 East Hazelton Avenue, Stockton, CA 95205-6232 .. Telephone:(209)468-3420 Farr:(209)464-0138 Web:www.sjgov.org/ehd 9L/Fp-R� Food Program Official Inspection Report Name of Facility: SUBWAY/TCBY Date- 12/11/2015 Address: 5308 PACIFIC AVE,STOCKTON 95207 Owner/Operator: KAUR, RAJVIR Telephones (209)405-3555 Program Element: 1613 - FOOD EST 501-1000 SQ FT W/O SEATING Inspection Type: INSPECTION/REINSPECTION 1 hr minimum VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700.All violations must be corrected within specified timeframe. Violations that are classed as"MAJOR"pose an immediate threat to public health and have the potential to cause foodbome illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of the food facility. #13 Food Contamination and Adulteration OBSERVATIONS: Ice bin next to hand sink is always left uncovered. Install a splash guard of at least 6 inches in height between sink and ice bin. Correct by 1 month. CAL CODE DESCRIPTION.Any food is adulterated if it bears or contains any poisonous or deleterious substance that may render it impure or injurious to health. No food containing artificial trans-fat, including oil, shortening, or margarine containing trans-fat may be stored, distributed, or served by, or used in the preparation of any food within a food facility(113967, 113976, 113980, 113988, 113990, 114035, 114254(c), 114254.3, 114377) #38 Approved/Sufficient Ventilation and Lighting OBSERVATIONS: Light inside walk in freezer lacks cover. Provide immediately. CALCODE DESCRIPTION:Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6"beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes.(114149, 114149.1)Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served,prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields.(114149.2, 114149.3, 114252, 114252.1) #41 Plumbing Maintained;Approved Back Flow Device OBSERVATIONS:Waste lines under hand sink and 3 comp sink are leaking. Repair by 1 week. CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device, as required by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose used for conveying potable water shall be of approved materials, labeled,properly stored, and used for no other purpose.(114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) OVERALL INSPECTION NOTES AND COMMENTS OBSERVATIONS Name on Food Safety Certificate: Expiration Date: Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F Quaternary Ammonia(QA): ppm Hand Sink Temp: °F FA0012197 PR0515505 SC333 12/1V2015 EHD 1623 Rev.06/30/15 Page 1 of 2 Food Program OIR