Laserfiche WebLink
Time In: 920 am <br /> Time Out: 10:10 am <br /> PquitY San Joaquin County <br /> )O. .QOG <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • cq.. �a• Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> �/PORN <br /> Food Program Official Inspection Report <br /> Name of Facility: SUSD-SJ ELEMENTARY SCHOOL Date: 05/23/2017 <br /> Address: 2020 FRESNO AVE, STOCKTON 95206 <br /> Owner/Operator: STOCKTON UNIFIED SCHOOL DIST Telephone: (209)933-7050 <br /> Program Element: 1632-EXEMPT FOOD <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 05/25/2017 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures MAJOR <br /> OBSERVATIONS:Walk-in freezer is not functioning (46F)and food no longer frozen (still under 41 F). All food that requires <br /> to be frozen must be used right away or to be discarded. All other food was transfered to walk-in. Do not re-freeze food. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Josie Alaniz Expiration Date: March 04,2020 <br /> Warewash Chlorine(Cl): ppm Heat: 103°F Water/Hot Water Ware Sink Temp: 123°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Milk Cooler--45.00°F Steam table--137.00°F <br /> Walk-in Freezer--46.00°F Traulsen(2-door)--41.00°F <br /> Traulsen(2-door)--41.00°F Walk-in--41.00°F <br /> NOTES <br /> Sanitizer bucket-200ppm quat. <br /> *Re-inspection on Thursday unless notified. <br /> *Keep personal food on bottom shelves below and away from food to be served. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> u b-k/A� <br /> Received by: Name and Title: Josie, Food Service <br /> EH Specialist: MELISSA NISSIM Phone: (209)468-3168 <br /> FA0012226 PRO515575 SCO01 05/23/2017 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program OIR <br />