Laserfiche WebLink
Environmental Health Department <br /> COuT <br /> Grectness grows here. Timeln: 9-10am <br /> Time Out: 10:25 am <br /> Food Program Official Inspection Report <br /> Name of Facility: MCDONALDS#25489 Date: 12/04/2018 <br /> Address: 322 S CENTER ST, STOCKTON 95203 <br /> Owner/Operator: CATHY SCHRADER Telephone: (209)938-1238 <br /> Program Element: 1625-RESTAURANT/BAR 51-100 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 12/18/2018 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:Hand sink close to cooks lacks paper towels and sink is not fully accessible. Sink shall be provided with <br /> all supplies and kept accessible at all times. (corrected) <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(0) <br /> #18 HACCP Plan/Variance Conditions <br /> OBSERVATIONS:Sliced cheese lacked HACCP stickers(corrected). Provide at all times. <br /> CALCODE DESCRIPTION:HACCP Plan is a written document that delineates the formal procedures developed for safe food handling <br /> approved by the National Advisory Committee on Microbiological Criteria for Foods. (114419)A written document approving a deviation <br /> from standard health code requirements shall be maintained at the food facility. (114057, 114057.1) <br /> #23 Rodents, Insects or Animals Inside Facility <br /> OBSERVATIONS:Saw 2-3 live roaches on wall at ware washing. Contact pest control and remove all dead bodies. Facility <br /> shall be pest free. <br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats,mice), cockroaches,flies.(114259.1, 114259.4, <br /> 114259.5) <br /> #33 Nonfood Contact Surfaces Clean <br /> OBSERVATIONS:Several surfaces at cashier and drive thru stations are not clean. Detail clean all surfaces several times <br /> during the day. <br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) <br /> FA0013364 PR0517353 SCO01 12/04/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 3 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />