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SAN JOAQUIN <br /> Environmental Health Department <br /> CCU 1T <br /> Food Program Official Inspection Report <br /> Facility Name and Address: MCDONALDS#25489, 322 S CENTER ST, STOCKTON 95203 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Jeff Cania Expiration Date:January 14,2020 <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> creamer--drive thru--41.00°F 4 door--cooks line--41.00°F <br /> 2 drawer--cooks line--34.00°F 2 door franke--drive thru--32.00°F <br /> 1 door--me cafe--39.00°F soft serve--cashier--39.00°F <br /> OJ--drive thru--41.00°F creamer--cashier--41.00°F <br /> walk in--back--38.00°F 1 door--FC1 --37.00°F <br /> eggs--warmer--149.00°F sausages--warmer--197.00°F <br /> 1 door--blended station--41.00°F <br /> NOTES <br /> No comment entered. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection <br /> nis required,fees will be assessed at the current hourly rate. <br /> V V`C/ <br /> Received by: Name and Title: melissa chab, general manager <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209)953-7817 <br /> FA0013364 PR0517353 SCO01 12/04/2018 <br /> EHD 16-23 Rev.06/30/15 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />