My WebLink
|
Help
|
About
|
Sign Out
Home
Browse
Search
COMPLIANCE INFO_2014-2017
EnvironmentalHealth
>
EHD Program Facility Records by Street Name
>
R
>
REDBRIDGE
>
2995
>
1600 - Food Program
>
PR0518180
>
COMPLIANCE INFO_2014-2017
Metadata
Thumbnails
Annotations
Entry Properties
Last modified
9/30/2020 4:42:15 PM
Creation date
1/23/2019 1:14:27 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2014-2017
RECORD_ID
PR0518180
PE
1624
FACILITY_ID
FA0013747
FACILITY_NAME
BRANDON'S GENERAL STORE
STREET_NUMBER
2995
STREET_NAME
REDBRIDGE
STREET_TYPE
RD
City
TRACY
Zip
95377
APN
24026014
CURRENT_STATUS
01
SITE_LOCATION
2995 REDBRIDGE RD
P_LOCATION
03
P_DISTRICT
005
QC Status
Approved
Scanner
JCastaneda
Tags
EHD - Public
There are no annotations on this page.
Document management portal powered by Laserfiche WebLink 9 © 1998-2015
Laserfiche.
All rights reserved.
/
9
PDF
Print
Pages to print
Enter page numbers and/or page ranges separated by commas. For example, 1,3,5-12.
After downloading, print the document using a PDF reader (e.g. Adobe Reader).
View images
View plain text
Pa�'y San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • �... P Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> ��/FORa <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: BRANDONS GENERAL STORE, 2995 REDBRIDGE RD ,TRACY 95377 <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2-door(prep)--41.00°F 1-door--41.00°F <br /> 2-door--41.00°F <br /> NOTES <br /> Ok to permit once fees have been paid, return to EHD and pay for permit. 1624 21-50 seats <br /> *Facility may not wash produce. <br /> *Replace light bulbs with shatterproof bulbs as replaced. <br /> *D/W not set up and not planning on using. <br /> *Largest utensil must fit in small 3-comp sink. <br /> Facility has a small 3-comp sink, mop sink and hand sink. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is <br /> required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Brandon, Owner <br /> EH Specialist: MELISSA NISSIM Phone: (209)468-3168 <br /> FA0013747 SR0075691 SC061 09/07/2016 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program Service Request Inspection Report <br />
The URL can be used to link to this page
Your browser does not support the video tag.