Laserfiche WebLink
S A N J a + Q U I ` ,'�1}II Environmental Health Department <br /> �Hl .� <br /> Food Program Official Inspection Report <br /> Facility Name and Address: STOCKTON ARENA, 248 W FREMONT ST, STOCKTON 95203 <br /> Main Kitchen <br /> One batch of hot dogs is 87F. Per Manager,just put in the hot hold box. Pulled and re-heated to 165F <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Brenda Hawkins, Director Of Food An <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0016617 PR0524738 SC901 12/01/2018 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />