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�...Q .. C San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • �..• _ P• Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> 4�IFO'Rt� <br /> Food Program Official Inspection Report <br /> Facility Name and Address: CRAB ZONE INC, THE, 3240 E HAMMER LN, STOCKTON 95212 <br /> RR men--102.00°F WI--41.00°F <br /> RR women--100.00°F 2nd HW--114.00°F <br /> NOTES <br /> Notes: <br /> -Frozen oysters are served raw after defrosted. No oysters tags are associated with these products. <br /> -Consumer advisory is posted in menu <br /> -Reminded owner to bring potentially hazardous food that had been cooled from previous days,to at least 165 F or higher <br /> before serving. <br /> OIR emailed to thecrabzone@yahoo.com <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: james luu, ownert <br /> EH Specialist: JEFFREY WONG Phone: (209)468-0335 <br /> FA0017986 PRO526571 SCO01 09/07/2017 <br /> EHD 16-23 Rev.06/30/15 Page 3 of 3 Food Program OIR <br />