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Time In: 3.45 p <br /> Time Out: 4:30 pm <br /> Q,Qtf�. San Joaquin County <br /> .:Environmental Health Department. <br /> " 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> Telephone: (209) 468-3420 Fax:(209)4.64-0138 Web:www,s'ciov.org/e <br /> Program Service Request Inspection Report <br /> Name of Facility: SCOOP ICE CREAM Date: 03/03/2017 <br /> Address: 7912 N EL DORADO ST, STOCKTON 95210 <br /> Requestor: ELIZABETH MING, SCOOP ICE CREAM Telephone. (209) 898-3500 <br /> Program Element: 1601 - FOOD PLAN CHECK Request#: SR0076883 <br /> Inspection Type: 523- Plan Check/Report Review <br /> _ I <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health. <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> EQQQ ITEM --LOCATION --TEMP-F--COMMENT <br /> No Temperature Data Collected <br /> NO E - <br /> The owner must install the following prior to obtaining.permit and opening for business <br /> 1. Rubber coving must be replaced with an approved material. Permanent installed counters must be coved in the service area <br /> is side. Contact this department to determine the approval of the material. <br /> 2. The dipper well and the utensil sink are directly connected to the sewer line. Install air gap. Contact this department for <br /> approval. <br /> 3.No water heater in the facility. 8 KW minimum required (8 kw total). If the water heater has two elements they must be wired <br /> so that they work simultaneously. <br /> 4. Self-closing device on the restroom door is required. <br /> 5. The mop sink and the utensil sink, 3-comp sink, have sprayers. Both need faucets. Install prior to obtaining a permit. <br /> 6. Install splash guard 6 inches high minimum between dipper well and the hans wash sink in the front prep area.7. Install3 and <br /> a hand wash sink in the utensil washing area.in the back area. <br /> Nord cooler 34 F, True cooler 40 F, True cooler 40 F, chest freezer, 3 comp, mop sink,.2 hand sinks-restroom and front. <br /> mingellie@yahoo.com <br /> v <br /> � I <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> i <br /> Received by: Name and Title: Elizabeth Ming, Owner <br /> EH Specialist: VIDAL PEDRAZA Phone: 209 468-0334 <br /> SRC076883 SC523 03/03/2017 <br /> f EHD 16-23 Rev.06130115 Page 1 of 1 Food Program Service Request Inspection Report <br />