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Time In: 12-40 pm <br /> Time Out: 1:10 pm <br /> �P.�•v��!. P San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • c... �P• Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> 4LtFORN <br /> Food Program Service Request Inspection Report <br /> Name of Facility: SCOOP ICE CREAM Date: 06/19/2017 <br /> Address: 7912 N ELDORADO ST, STOCKTON 95210 <br /> Requestor: ELIZABETH MING, SCOOP ICE CREAM Telephone: (209)898-3500 <br /> Program Element: 1601 -FOOD PLAN CHECK Request#: SR0076883 <br /> Inspection Type: 523-Plan Check/Report Review <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> display--counter--41.00°F <br /> NOTES <br /> Plan check final <br /> Ok to issue permit once fee is paid. Operator to return to 1868 E Hazelton and pay fee. <br /> 12 seats <br /> PE 1623 <br /> 1 observed the funnel and discharge pipe with air gap at dipper well. <br /> Tile cove base at kitchen area and partial bathroom area (section that had wood base now is tile) <br /> Provide splash guards on both sides of mop sink, as mop sink is within 24"of drainboard of 3 comp and hand sink. <br /> Display refrigerator lacks thermometer. Provide <br /> Food manager certificate is lacking. Provide the department with a copy of a valid food manager certificate within 60 days. <br /> Water heater is at 6000 watts upper element <br /> and 6000watts lower element <br /> total 6000 watts. <br /> Ok for water heater at this time, if menu change, upgrade may be required or simultaneously wired water heater. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: elizabeth ming, owner <br /> EH Specialist: STEPHANIE RAMIREZ Phone: (209)468-9851 <br /> SR0076883 SC523 06/19/2017 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Service Request Inspection Report <br />