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Time In: 930 am
<br /> Time Out: 10:25 am
<br /> o .. .. San Joaquin County
<br /> .X Environmental Health Department
<br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232
<br /> • �... P Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd
<br /> ��iFORN`
<br /> Food Program Service Request Inspection Report
<br /> Name of Facility: DL SANDWICH Date: 11/16/2018
<br /> Address: 7912 N ELDORADO ST, STOCKTON 95210
<br /> Requestor: DONG SON KIM, DL SANDWICH Telephone: (209)981-7558
<br /> Program Element: 1602-FOOD CONSULTATION Request#: SR0079778
<br /> Inspection Type: 061 -CONSULTATION
<br /> VIOLATIONS AND CORRECTIVE ACTIONS
<br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7;
<br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health
<br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of
<br /> the food facility.
<br /> #22 Disposal of Sewage/Wastewater
<br /> OBSERVATIONS:Provide a mop sink with hot and cold water.
<br /> CALCODE DESCRIPTION:All liquid waste must drain to an approved fully functioning sewage disposal system. (114197)
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS:Install a splash guard for hand sink at back. It shall be at least 6 inches in height.
<br /> The 3 comp sink lacks a drain board. Provide on the left hand.
<br /> Cabinet doors are absorbent(interior). Paint.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> #36 Equipment/Utensils/Linens: Proper Storage/Use
<br /> OBSERVATIONS:There is a refrigerator in hall way. Move to the back room (base is up to code).
<br /> CALCODE DESCRIPTION:All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from
<br /> food and food-contact surfaces. (114185.3- 114185.4) Utensils and equipment shall be handled and stored so as to be protected from
<br /> contamination. (114074-114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
<br /> #38 Approved/Sufficient Ventilation and Lighting
<br /> OBSERVATIONS:Lights at the back room shall all be working.
<br /> CALCODE DESCRIPTION:Exhaust hoods shall be provided to remove toxic gases,heat,grease, vapors and smoke and be approved by
<br /> the local building department. Canopy-type hoods shall extend 6"beyond all cooking equipment.All areas shall have sufficient ventilation
<br /> to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window,an air shaft,or a
<br /> light-switch activated exhaust fan,consistent with local building codes. (114149, 114149.1)Adequate lighting shall be provided in all areas
<br /> to facilitate cleaning and inspection.Light fixtures in areas where open food is stored, served,prepared,and where utensils are washed
<br /> shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
<br /> FA0024109 SR0079778 SC061 11/16/2018
<br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program Service Request Inspection Report
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