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Program Element: 1624 - RESTAURANT/BAR 21-50 SEATS <br />Telephone: (209) 470-5179 Owner/Operator: KAILEY, JAGMOHAN S INC <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 2126 DANIELS ST, MANTECA 95337 <br />Date: 12/23/2016Name of Facility: SUBWAY SANDWICHES <br />Food Program Official Inspection Report <br />10:35 am <br /> 9:45 am <br />Time Out: <br />Time In: <br />San Joaquin County <br />Environmental Health Department <br />1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sjgov.org/ehd <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #1 Demonstration of Knowledge <br />OBSERVATIONS: Food Handler Card for employee working today is not available. Maintain Food Handler Cards <br />accessible for review as requested. Correct today. If employees lack FHC, obtain by 30 days. <br />CALCODE DESCRIPTION: All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br />assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an <br />employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, <br />2011 shall obtain a Food Handler Card within 30 days (113948). <br /> #21 Hot and Cold Potable Water Not Available <br />OBSERVATIONS: The hot water at the 3-comp sink is 117F, the mop sink is 118F, and the 1 comp prep sink is 116F. <br />Increase hot water temperature to 120F or above. Correct today. <br />CALCODE DESCRIPTION: An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. <br />(113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> #23 Rodents, Insects or Animals Inside Facility <br />OBSERVATIONS: Observed 2 roaches on the glue board in the cabinet underneath the soda machine. Take action to rid <br />facility of vectors. Monitor location for new activity. Correct today. <br />CALCODE DESCRIPTION: Each food facility shall be kept free of vermin: rodents (rats, mice), cockroaches, flies.( 114259.1, 114259.4, <br />114259.5) <br /> #40 Proper Use and Storage of Wiping Cloths <br />OBSERVATIONS: The wiping cloth bucket at the front hand sink lacks any detectable sanitizer. Provide sanitizer of 200 <br />ppm Quat (minimum). <br /> Corrected on site to 400 ppm Quat <br />CALCODE DESCRIPTION: Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food <br />shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e)) <br />Page 1 of 2EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0018511 PR0527338 SC001 12/23/2016