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SA NUJ OAHU I N Environmental Health Department <br /> L■ COUNTY <br /> ^ r1 `p' Greotrless grows here. Time In: 11:25 am <br /> Time Out: 12:30 pm <br /> Food Program Official Inspection Report <br /> Name of Facility: SUBWAY SANDWICHES Date: 12/05/2018 <br /> Address: 2126 DANIELS ST, MANTECA 95337 <br /> Owner/Operator: JAY KAILEY Telephone: (209)470-5187 <br /> Program Element: 1624-RESTAURANT/BAR 21-50 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:The roast beef was at 43F. Maintain 41 F or below. Correct today. <br /> *All other items at the prep line were below 41 F* <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS:The hot water at the 3 comp, 1 comp prep, and mop sinks is below 120F. Increase to 120F minimum. <br /> Correct today. <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Jaspinder Kailey Expiration Date: December 26,2018 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 118°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 108°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> chicken breast--35.00°F potato bacon soup--150.00°F <br /> hand sinks- rrs--100.00°F 2 dr Duke--counter--40.00°F <br /> pepperoni -33.00°F meatball--140.00°F <br /> steak--38.00°F roast beef--43.00°F <br /> mop--118.00°F pastrami--41.00°F <br /> shredded chicken--34.00°F turkey--40.00°F <br /> salami--33.00°F ham--39.00°F <br /> walk in cooler--41.00°F hand sinks--counter and back--108.00°F <br /> 1 comp prep--117.00°F <br /> FA0018511 PR0527338 SCO01 12/05/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />