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Time In: 1:50 pm <br /> Time Out: 2:30 pm <br /> �Q�tN San Joaquin County <br /> Environmental Health Department <br /> 1868 East -6232Hazelton Avenue, Stockton, CA 95205 <br /> .. Telephone: (209) 468-3420 Fax:(209) 464-0138 Web:www.sFgov.org/ehd <br /> Food Program Official Inspection Report <br /> Name of Facility: SIMONIS FREMONT INN Date: 12/11/2015 <br /> Address: 2303W FREMONT ST,STOCKTON 95203 <br /> Owner/Operator: PERCIVAL, TED V Telephone: (209) 639-8900 <br /> Program Element: 1623 - RESTAURANT/BAR 1-20 SEATS <br /> Inspection Type: ROUTINE INSPECTION - Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization <br /> OBSERVATIONS: Dishwasher not sanitizing. Level shall be 50 ppm. Until repaired manually sanitize with 100 ppm chlorine <br /> for 30 seconds. <br /> CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized.(113984(e), 114097, <br /> 114099.1, 114099.4, 114099.6, 114101(b-d), 114105. 114109, 114111, 114113, 114115(a, b, d), 114117, 114125(b), 114135, 114141) <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS: Left hand gun nozzle holder has residue. Clean daily. <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment <br /> shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Janet Percival Expiration Date: October 20,2020 <br /> Warewash Chlorine(Cl): 0 ppm Heat: °F Water/Hot Water Ware Sink Temp: 135°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 135°F <br /> FOOD ITEM --LOCATION --TEMP°F--COMMENTS <br /> Clam chowder--stove- 147.00°F 3 door true bar-left--30.00°F <br /> 2 door true--kitchen--34.00° F 3 door true- bar-right--37.00°F <br /> NOTE <br /> E mail copy of repairs to dishwasher to mflohrschutz@sjcehd.com by 1 week <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: ted percival, owner <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209) 953-7817 <br /> FA0001712 PRO160476 SCO01 12/11/2015 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program OIR <br />