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COMPLIANCE INFO
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1600 - Food Program
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PR0160970
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COMPLIANCE INFO
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Entry Properties
Last modified
5/21/2020 4:52:38 PM
Creation date
1/23/2019 2:32:15 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
RECORD_ID
PR0160970
PE
1618
FACILITY_ID
FA0001321
FACILITY_NAME
VICTORIAS LIQUOR
STREET_NUMBER
125
Direction
E
STREET_NAME
JAMESTOWN
STREET_TYPE
ST
City
STOCKTON
Zip
95207
APN
10410019
CURRENT_STATUS
01
SITE_LOCATION
125 E JAMESTOWN ST
P_LOCATION
01
P_DISTRICT
002
QC Status
Approved
Scanner
JCastaneda
Tags
EHD - Public
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San Joaquin County <br />Environmental Health Department <br />1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sjgov.org/ehd <br />Food Program Official Inspection Report <br />Facility Name and Address: VICTORIAS LIQUOR, 125 E JAMESTOWN ST, STOCKTON 95207 <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br />OVERALL INSPECTION NOTES AND COMMENTS <br />WI -- 41.00º F RR -- 100.00º F <br />mop -- 120.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />OIR mailed to facility address. <br />Note: Facility is allowed to operate the Bunn icy machine as this time with the understanding a 3-comp sink will be installed <br />within 2 months. Failure to comply may result in enforcement action or revocation of permit. <br />Email photos of corrections of above listed violations to avoid a billable reinspection. jwong@sjcehd.com <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 468-0335 <br />karnail mehrok, owner <br />JEFFREY WONG <br />Page 2 of 2EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0001321 PR0160970 SC001 06/07/2017
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