Laserfiche WebLink
Program Element: 1624 - RESTAURANT/BAR 21-50 SEATS <br />Telephone: (209) 833-8418 Owner/Operator: ESCOBAR, VIRGILIO JR & ELEANOR <br />Inspection Type: INSPECTION/REINSPECTION 1 hr minimum <br />Address: 1421 W ELEVENTH ST, TRACY 95376 <br />Date: 11/03/2016Name of Facility: ISLAND GOURMET <br />Food Program Official Inspection Report <br />11:15 am <br />11:00 am <br />Time Out: <br />Time In: <br />San Joaquin County <br />Environmental Health Department <br />1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sjgov.org/ehd <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Meat Display -- 41.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />All violations corrected. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 468-3168 <br />Karen, Owner <br />MELISSA NISSIM <br />Page 1 of 1EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0002565 PR0161425 SC333 11/03/2016