|
San Joaquin County
<br /> P. z, Environmental Health Department
<br /> to: X
<br /> _ 1868 East Hazelton Avenue, Stockton, CA95205-6232
<br /> Telephone: (209) 468-3420 Fax: (209)464-0138 Web:www.sjgov.org/ehd
<br /> 'QG%PORN
<br /> Food Program Official Inspection Report
<br /> Facility Name and Address: ISLAND GOURMET, 1421 W ELEVENTH ST, TRACY 95376
<br /> #30 Food Storage/Display Properly Labeled
<br /> OBSERVATIONS: Food boxes on the floor in walk-in freezer. Keep all food 6 inches off the ground. Correct today.
<br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6"
<br /> above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b))
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS: Knives put in drawer with build-up. Removed.
<br /> Facility placing food during prep into cardboard box. Do not use cardboard box as food storage during the prep stage.
<br /> Correct today.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
<br /> #45 Floors,Walls, Ceilings; Clean and Maintained
<br /> OBSERVATIONS:A couple of coving tiles under 3-comp sink cracked. Replace as needed.
<br /> Some build-up under equipment on the floor. Clean as needed.
<br /> CALCODE DESCRIPTION: The walls/ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor
<br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily
<br /> cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original
<br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d),
<br /> 114266, 114268, 114268.1, 114271, 114272)
<br /> OVERALL INSPECTION NOTES AND COMMENTS
<br /> OBSERVATIONS
<br /> Name on Food Safety Certificate: Expiration Date:
<br /> Warewash Chlorine(CI): ppm Heat: 108°F Water/Hot Water Ware Sink Temp 143°F
<br /> Quaternary Ammonia(QA): ppm Hand Sink Temp 100°F
<br /> FOOD ITEM--LOCATION --TEMP°F--COMMENTS
<br /> Bev-air(2-door)--41.00°F Meat display--40.00° F
<br /> Warmer - 135.00°F Warmer-- 150.00° F
<br /> Display--44.00° F Steamtable-- 195.00° F
<br /> 2-door--40.00°F Rice-- 145.00°F
<br /> Bev-air(prep)--31.00°F Walk-in--41.00°F
<br /> NOTES
<br /> Sanitizer bucket-200ppm chlorine
<br /> FA0002565 PRO161425 SCO01 08/24/2015
<br /> EHD 16-23 Rev.06/30/15 Page 2 of 3 Food Program OIR
<br />
|