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S,A d O QUI ` <br /> Ipl�, Environmental Health Department <br /> COUNTY <br /> - <br /> Food Program Official Inspection Report <br /> Facility Name and Address: EL GRULLITO TAQUERIA J&J, 5308 PACIFIC AVE, STOCKTON 95207 <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> chicken--warmer--150.00°F walk in--back--39.00°F <br /> beef--warmer--158.00°F 2 door prep--front--41.00°F <br /> pork--warmer--166.00°F beans--warmer--155.00°F <br /> NOTES <br /> No comment entered. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> 1k <br /> Received ee by: Name and Title: 'ose luis rivera, employee <br /> Y 1 p Y <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209)953-7817 <br /> FA0002903 PRO162574 SCO01 12/06/2018 <br /> EHD 16-23 Rev.06/30/15 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />