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�...Q .. P San Joaquin County <br /> y� Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> �..• �P Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> '9Gl P Oftt� <br /> Food Program Official Inspection Report <br /> Facility Name and Address: LUUS CHICKEN BOWL, 1010 E MARCH LN, STOCKTON 95210 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: David Luu Expiration Date: <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> WI(air)--49.00°F Rice cooker 2--159.00°F <br /> Raw pork butt--WI--43.00°F 1 D Silverking--under prep table by HW--40.00°F <br /> bbq sauce--steam table--147.00°F Rice cooker 1 --163.00°F <br /> RR men--100.00°F spring roll--under heat lamp at prep table--164.00°F <br /> RR women--100.00°F Rice cooker 3--163.00°F <br /> bbq pork--steam table--173.00°F <br /> NOTES <br /> Timer is used for cooked vegetables on prep table. Ensure PHF using only time control is served within 4 hours and disposed <br /> after this window. <br /> OIR emailed to luuchickenbowl@hotmail.com <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> J <br /> Received by: Name and Title: chanta, cashier <br /> EH Specialist: JEFFREY WONG Phone: (209)468-0335 <br /> FA0006375 PRO504873 SCO01 08/07/2017 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br />