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SA NUJ OAHU I N Environmental Health Department <br /> L■ COUNTY <br /> ^ r1 `p' Greorne5S grows here, Time In: 1.45 pm <br /> Time Out: 3:15 om <br /> Food Program Official Inspection Report <br /> Name of Facility: LUUS CHICKEN BOWL Date: 12/06/2018 <br /> Address: 1010 E MARCH LN, STOCKTON 95210 <br /> Owner/Operator: LUU, DAVID HOANG Telephone: (209)601-3893 <br /> Program Element: 1624-RESTAURANT/BAR 21-50 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #27 Food Protected from Contamination <br /> OBSERVATIONS:2 containers of cooked food are placed on walk in cooler shelf uncovered. Cover food today to avoid <br /> contamination. <br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a, b, c,d, t), 113986, 114060, <br /> 114067(a, d,e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c)) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: David Luu Expiration Date:September 12,2023 <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 105°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Cooked rice--Rice cooker--176.00°F BBQ sauce--Warmer--164.00°F <br /> Mop sink--121.00°F Walk in cooler--34.00°F <br /> Cooked chicken--Warmer--140.00°F Cooked pork--Warmer--140.00°F <br /> Hand sink--Women rest room--104.00°F Cooked beef--Warmer--162.00°F <br /> Cooked brown rice--Rice cooker--170.00°F <br /> NOTES <br /> 2 sanitizer buckets are set up. One has chlorine 100 ppm and the other has chlorine 50ppm. Provide chlorine 100 ppm <br /> immediately. Corrected on site.. <br /> All food handler cards are valid. <br /> Drive thru window is self closing. <br /> No major violations are observed. <br /> OIR emailed to Iuuchickenbowl@hotmaiI.com <br /> FA0006375 PR0504873 SCO01 12/06/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />