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Time In: 1127 am <br /> Time Out: 12:51 pm <br /> Pquin/ San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> �•.. P Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> gLjFO.�tl <br /> Food Program Complaint Inspection Report <br /> Name of Facility: CHUCKS HAMBURGERS Date: 10/04/2017 <br /> Address: 5939 PACIFIC AVE, STOCKTON 95207 <br /> Owner/Operator: GRANT, STEVEN E Telephone: (209)473-9977 <br /> Program Element: 1600-FOOD PROGRAM Complaint#: C00044655 <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> COMPLAINANT ALLEGES ON 9/30/2017 AT APPROXIMATELY 6:30 PM THEY WERE SITTING AT THE COUNTER AND <br /> OBSERVED THE COOK HANDLE RAW CHICKEN THEN WIPE HANDS ON A DIRTY RAG, THEN HANDLE <br /> HAMBURGER AND FRENCH FRIES. <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #5 Hands Clean/Properly Washed/Proper Glove Use <br /> OBSERVATIONS:There are times when the employees wiped their hands with a paper towel to wiped off grease. See <br /> below for hand washing requirements. Wash hands as often as necessary. <br /> CALCODE DESCRIPTION:Employees are required to wash their hands:before beginning work before handling food/equipment/ <br /> utensils as often as necessary, during food preparation, to remove soil and contamination when switching from working with raw to ready <br /> to eat foods,after touching body parts after using toilet room or any time when contamination may occur. (113952, 113953.3, 113953.4, <br /> 113961, 113968, 113973(b-f)) <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:The hand sink in the kitchen is being used by placing a 5 gallon bucket under to catch the waste water. <br /> The drain pipe in clogged. Repair so the the hand wash sink is re plumbed. Correct within a week. Send a photo of the <br /> correction to avoid reinspection. Use the sink in the dish washing area in the meant time. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(f)) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Spoke with the owner about the complaint.The owner states all employees are trained on hand washing and he will retrain <br /> and continue training employees on hand washing. No cooking of chicken being done during this inspection. Other foods are <br /> being cooked.There is a hand washing sink in the kitchen which is used for handwashing, however the drain pipe is clogged <br /> and detached and a 5 gallon bucket is being used to catch the water. There is another sink by the dishwashing area at the <br /> other end of the kitchen which will be used until the other sink is repaired. <br /> FA0002233 C00044655 SCO04 10/04/2017 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program Complaint Inspection Report <br />