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OPQufN C••. <br /> SAN JOAQUIN COUNTY <br /> ENVIRONMENTAL HEALTH DEPARTMENT <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> \q�'FORNP'' Telephone:(209) 468-3420 Fax:(209) 464-0138 Web:www.sjgov.org/ehd <br /> OFFICIAL INSPECTION REPORT <br /> FACILITY NAME/TYPE: DATE: <br /> Chuck's Hamburgers I July 31 201 <br /> ADDRESS: CITY: ZIP CODE: <br /> 5939 Pacific Ave Stockton 95209 <br /> OWNER/OPERATOR: TELEPHONE#: <br /> Steven Grant <br /> TYPE OF INSPECTION: ❑ COMPLAINT LlCONSULTATION L3OTHER RECORD PROGRAM <br /> ID#: ELEMENT: <br /> SR72815 <br /> Equipment <br /> Walk in cooler 41 F <br /> 3comp sink-water 120 F <br /> prep sink (2) <br /> dishwasher <br /> pizza prep 2 -door. maintain temp. 41 F or below <br /> Metal frio freezer 3 F <br /> Cold drawers- maintain 41 F or below <br /> pizza over- with vent <br /> 2 griddles and 2 fryers with vent- maintain 6 inches within the vent. hood. <br /> The restrooms are being shared with the current business. <br /> To be completed: <br /> 1. Provide shatterproof for lights over prep. areas and open food. <br /> 2. Provide slim foot tile on the walls and counters in the waitress area, where the soda machine is <br /> located, and kitchen side of the counter. <br /> 3. Repair the walk in floor to a smooth, cleanable and nonabsorbent finish. <br /> Call me at 209-468-0334 for a reinspection or email photos at vpedraza@sjcehd.com of the flooring. <br /> INSPECTED BY: Vidal Pedr a 209-468-0334 <br /> TME '0.10 AM Tlur 11:00 AM <br /> RECEIVED BY: DATE: t <br /> Pagel <br /> EHD 48-05 Rev.02/12/15 INSPECTION REPORT <br />