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ServSafe <br /> National Restaurant <br /> Ciation <br /> e <br /> rev a <br /> e <br /> CERTIFICATION <br /> STEVEN GRANT <br /> for successfully completing the standards set forth for the ServSafo°Food Protection Manager Certification Examination, <br /> which is accredited by the American National Standards Institute(ANSI)—Conference for Food Protection(CFP), <br /> 14243044 5191 <br /> CERTIFICATE NUMBER EXAM FORM NUMBER <br /> 9/28/2016 9/28/2021 <br /> DATE OF EXAMINATION DATE OF EXPIRATION <br /> Local laws apply.Check with your{cal regulntcry agency for recertification requirements, <br /> Sherman Brown <br /> SVP, Motional Restaurant Association Solutions <br /> c: <br /> 110655 <br /> In accordance will)Mari!:,me Labour ConwnSv,2005,Resot+ion"i N 068.2013(P.eaulation 3.2,StsrFJard 03.27. �°•+ <br /> 02015 Na'ianal Rmlaura 11 Awociafw.n Educo#ional Founda ion INWFI.All rjts mervad.SmSafeU"and iia ServSafe logo are lmdernarks of the NRAEF <br /> Nationol Rvauvront Aswci&.one aad the cre deivn are froclom a of tho National Roctaoont Amocic.;on. <br /> Ns dom vent cannot be reproduced w attend. <br /> i 4102401 v.1401 Con-act vs with quo9ior.s at 175 W kdesm 6W.Ste 1500,Chicago,IL 60604 or ServSaeBres!a�rant.erg. <br />