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SANOAQU I N Environmental Health Department <br /> COUNT -( IY <br /> Crearrie3S grows here, Timeln: 100pm <br /> Time Out: 1:40 om <br /> Food Program Official Inspection Report <br /> Name of Facility: TRACY USD-MERRILL WEST HIGH SCHOOL Date: 11/27/2018 <br /> Address: 1775 W LOWELL AVE, TRACY 95376 <br /> Owner/Operator: TRACY UNIFIED SCHOOL DIST Telephone: (209)830-3200 <br /> Program Element: 1632-EXEMPT FOOD <br /> Inspection Type: INSPECTION/REINSPECTION (Chargeable) <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #23 Rodents, Insects or Animals Inside Facility <br /> OBSERVATIONS:Observed multiple rodent droppings on top of the Hatco dishwasher water heater booster, on top of the <br /> dishwasher, on top of the Bakers Pride ovens (both sides of kitchen), on the floor behind the ovens, on the counter in the <br /> snack bar, on the floor behind transport hot hold cabinets and on the floor underneath the shelves in the dry goods storage <br /> rooms. <br /> Immediately remove rodent droppings, clean and sanitize the areas today. Monitor areas daily for new activity.Take <br /> appropriate corrective action as needed. <br /> Clark Pest Control services the facility once a month. <br /> Per Food Service Supervisor, Clark Pest Control was on site during the Thanksgiving Break(Nov 19-23, 2018) <br /> Submit copies of pest control service invoices to Kadeanne Linhares(klinhares@sjcehd.com)October and November 2018 <br /> Recommendation: increase pest control service to every 2 weeks until the issue is under control. <br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats,mice), cockroaches,flies.(114259.1, 114259.4, <br /> 114259.5) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> This is a re-inspection from the routine inspection conducted on 11-7-18 <br /> Second re-inspection pending. <br /> FA0012045 PR0515098 SC333 11/27/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />