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SANOAQU I N Environmental Health Department <br /> COUNT -( IY <br /> Crearrie3S grows here, Time In: 9:30 am <br /> Time Out: 10:25 am <br /> Food Program Official Inspection Report <br /> Name of Facility: TRACY USD-MERRILL WEST HIGH SCHOOL Date: 11/07/2018 <br /> Address: 1775 W LOWELL AVE, TRACY 95376 <br /> Owner/Operator: TRACY UNIFIED SCHOOL DIST Telephone: (209)830-3200 <br /> Program Element: 1632-EXEMPT FOOD <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #23 Rodents, Insects or Animals Inside Facility <br /> OBSERVATIONS:Observed multiple rodent droppings on top of the Hatco dishwasher water heater booster, on top of the <br /> dishwasher, and on the floor underneath the shelves in the dry goods storage rooms. Immediately remove rodent droppings, <br /> clean and sanitize the areas today. Monitor areas daily for new activity. Take appropriate corrective action as needed. <br /> Clark Pest Control services the facility once a month. <br /> Recommendation: increase pest control service to every 2 weeks until the issue is under control. <br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats,mice), cockroaches,flies.(114259.1, 114259.4, <br /> 114259.5) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Kelly Smith Expiration Date:June 05,2023 <br /> Warewash Chlorine(Cl): ppm Heat: 160°F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> spicy chicken wings--141.00°F burrito--160.00°F <br /> restroom hand sinks--100.00°F 2 door Traulsen @ Snack Shop--36.00°F <br /> tornado--192.00°F tuna sandwich--38.00°F <br /> spicy chicken patty--160.00°F True milk cooler-left--41.00°F <br /> small walk-in--41.00°F large walk-in--39.00°F <br /> True milk cooler-right--41.00°F <br /> NOTES <br /> FA0012045 PR0515098 SCO01 11/07/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />