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SA N J a +Hl Q U I ` ,'�1}II Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: HELMS ALE HOUSE, 600 N CENTRAL AVE,TRACY 95376 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Stefan Mitchell Expiration Date: November 24,2020 <br /> Warewash Chlorine(Cl): 0 ppm Heat: °F Water/Hot Water Ware Sink Temp: 124°F <br /> Quaternary Ammonia(QA): 400 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> burgers-raw--61.00°F--taken out of downstairs walk-in cooler at 2 door Victory--36.00°F <br /> 11:30am-will use 4 hour time as a temp control-discard by <br /> 3:30pm <br /> 3 door Bev Air--36.00°F walk-in cooler--39.00°F <br /> 2 door salad prep--36.00°F marinara--160.00°F <br /> blue cheese 38.00°F chicken wings--63.00°F--taken out of downstairs walk-in cooler <br /> at 11:30am-will use 4 hour time as a temp control-discard by <br /> 3:30pm <br /> 2 door prep--38.00°F 2 comp prep sink--137.00°F <br /> burger-medium well-cooked--162.00°F soup--152.00°F <br /> mashed potatoes-hot hold--142.00°F mop sink--120.00°F <br /> 1 door Magic Chef--38.00°F restroom hand sinks--100.00°F <br /> sliced cheese--41.00°F grilled chicken--177.00°F <br /> 1 door Snapple Habco--38.00°F <br /> NOTES <br /> Dishwasher technician will be here today and the Refrigeration tech will be here today. <br /> Re-inspection in 2 weeks if repair invoices are not received. <br /> Please submit repair invoices to Kadeanne Linhares(klinhares@sjgov.org) <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: UUU Name and Title: Patrick Goodway, GM <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0012494 PR0516183 SCO01 12/20/2019 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />