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S A N J a + Q U I ` ,'�1}II Environmental Health Department <br /> �Hl .� <br /> Food Program Official Inspection Report <br /> Facility Name and Address: HELMS ALE HOUSE, 600 N CENTRAL AVE,TRACY 95376 <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> restroom hot water--100.00°F 3 door Bev Air--35.00°F <br /> 2 door Victory--41.00°F bar 3 comp--122.00°F <br /> corned beef--39.00°F wings--41.00°F <br /> 2 door Frigoglass--40.00°F 2 door Everest prep--28.00°F <br /> burger--40.00°F shredded cheese at Everest prep--38.00°F <br /> 1 door Snapple--40.00°F <br /> NOTES <br /> wiping cloth buckets 400ppm Quat <br /> 5 x 20#CO2 on site this date. <br /> 3 door prep unit is not in service currently(unplugged and no food storage this date). <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> AGe�� <br /> Received by: Name and Title: Patrick Goodway, Kichen Manager <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0012494 PR0516183 SCO01 09/18/2018 <br /> EHD 16-23 Rev.06/30/15 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />