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ServSafe <br /> National Restaurant <br /> ciation <br /> TM <br /> Sery afe <br /> CERTIFICATION <br /> KALEAN VANG <br /> for successfully completing the standards set forth for the ServSafe° Food Protection Manager Certification Examination, <br /> which is accredited by the American National Standards Institute (ANSI)—Conference for Food Protection (CFP). <br /> 16093858 5291 <br /> CERTIFICATE NUMBER EXAM FORM NUMBER <br /> 2/10/2018 2/10/2023 <br /> #0655 DATE OF EXAMINATION DATE OF EXPIRATION <br /> ASTM E2659 <br /> certificate issuer Local laws apply. Chwith your local regulatory agency for recertification requirements. <br /> 1 <br /> -'t j <br /> Sherman Brown <br /> 41Vecutive Vice President, National Restaurant*ociation Solutions 00 <br /> D <br /> In accordance with Maritime Labour Convention 2006,Resolution ADM N 068-2013(Regulation 3.2,Standar <br /> ©2017 National Restaurant Association Educational Foundation(NRAEF(.All rights reserved.SenSafe@ and t e ServSafe logo are trademarks of the NRAEF.National Restaurant Association@ and the arc design <br /> are trademarks of the National Restaurant Association. <br /> This document cannot be reproduced or altered. <br /> 17110811 v.171 1 Contact us with questions at 233 S.Wacker Drive,Suite 3600,Chicago,IL.60606-6383 or SewSafe@restaurant.org. <br />