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San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • �... _ P Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> QLtkoR�'� <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: FIRE WINGS, 1446 HULSEY WAY, MANTECA 95336 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: needed Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 131 °F <br /> Quaternary Ammonia(QA): 400 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> walk in--41.00°F hand sink--bar- 108.00°F <br /> hand sink--rr--108.00°F 2 dr True Pepsi bar--41.00°F <br /> True beer keg cooler--46.00°F True prep--42.00°F <br /> 2 drawer True freezer---1.00°F 2 sliding dr True--41.00°F <br /> 2 comp prep sink--140.00°F mop--135.00°F <br /> 3 dr Turbo Air freezer--10.00°F <br /> NOTES <br /> Final inspection-remodel existing restaurant. <br /> Restaurant will be Fire Wings. <br /> The water heater is 50 gallons. Model is State Commercial#CSB5218SFEB 920 <br /> Conditions of approval letter met. <br /> Return to 1868 E. Hazelton Ave., Stockton to complete PINK and GREEN forms. Photo ID and tax ID required. <br /> OK to permit as 1624 ($350)once owner has completed all necessary paper work and all fees have been paid. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspeccttiio/n�i/ssrrequired,fees will be assessed at the current hourly rate. <br /> VPV I" <br /> Received by: Name and Title: Tan Le,Worker <br /> EH Specialist: SCOTT SANGALANG Phone: (209)468-3452 <br /> FA0018524 SR0078614 SC523 05/30/2018 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program Service Request Inspection Report <br />