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SANOAQU I N Environmental Health Department
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<br /> Food Program Complaint Inspection Report
<br /> Name of Facility: MCDONALDS#12264 Date: 10/17/2018
<br /> Address: 1820W ELEVENTH ST, TRACY 95376
<br /> Owner/Operator: PACIFIC BOWIE TRACY Telephone: (209)835-2946
<br /> Program Element: 1600-FOOD PROGRAM Complaint#: C00047437
<br /> DESCRIPTION OF COMPLAINT ALLEGATIONS
<br /> The San Joaquin County Environmental Health Department received the following complaint:
<br /> C00047437 states: 'RESTAURANT IS REALLY DIRTY, CONCERNED PEOPLE MIGHT GET SICK BECAUSE OF HOW
<br /> DIRTY THE RESTAURANT IS, PLEASE SEND INSPECTOR AS SOON AS POSSIBLE. COMPLAINT WOULD LIKE A
<br /> CALL BACK. FECES ALL OVER THE BATHROOM, URINAL STAINED YELLOW FILM FROM NOT BEING CLEANED,
<br /> SINK, BATHROOMS REALLY DIRTY."
<br /> VIOLATIONS AND CORRECTIVE ACTIONS
<br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7;
<br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health
<br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of
<br /> the food facility.
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS:Spaces between equipment have grease,food and non-food debris. Degrease, clean and sanitize in
<br /> between equipment where soiled. Correct by 1 week.
<br /> The hoods and hood filters have grease accumulation. Clean hoods and hood filters by 2 weeks.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> #45 Floors,Walls, Ceilings; Clean and Maintained
<br /> OBSERVATIONS:The floors underneath cooking equipment and fryers have grease build-up,food debris and non-food
<br /> debris. Clean up food and non-food debris and de-grease by 1 week.
<br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor
<br /> surfaces, other than the customer service areas, shall be approved, smooth,durable and made of nonabsorbent material that is easily
<br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original
<br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d),
<br /> 114266, 114268, 114268.1, 114271, 114272)
<br /> OVERALL INSPECTION NOTES AND COMMENTS
<br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS
<br /> No Temperature Data Collected
<br /> NOTES
<br /> This is a second re-inspection from the complaint investigation conducted 9-19-18 (first re-inspection 10-3-18).
<br /> FA0002972 C00047437 SC544 10/17/2018
<br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program Complaint Inspection Report
<br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com
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