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SANOAQU I N Environmental Health Department <br /> COUNT -( IY <br /> { put' <br /> �1f flCri 3S grows here, <br /> Time In: 12:42 pm <br /> tlp <br /> Time Out: 1:07 om <br /> Food Program Complaint Inspection Report <br /> Name of Facility: MCDONALDS#12264 Date: 08/07/2019 <br /> Address: 1820 W ELEVENTH ST, TRACY 95376 <br /> Owner/Operator: CRAIG M SCHRADER Telephone: (209)835-2946 <br /> Program Element: 1600-FOOD PROGRAM Complaint#: C00050255 <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> C00050255 states: "COMPLAINANT ALLEGES HAMBURGER SHE PURCHASED FOR HER FOUR YEAR OLD GRAND <br /> DAUGHTER,WAS RAW. COMPLAINANT HAS PHOTOS." <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 1/4 pound cooked--182.00°F 1/4 pound cold hold--38.00°F <br /> NOTES <br /> Manager on duty is aware of the complaint and states that she has spoken with the complainant. <br /> Manager states that the hamburger in question was a quarter pounder. <br /> Quarter Pounder patties are cooked to order from raw(are not kept in hot hold). <br /> Quarter pound patty at cold hold this date is 38F <br /> Patty is removed from the refrigerated drawer, placed on grill,timer is set and burger patty is cooked. <br /> Quarter pound cooked temperature this date is 182F. <br /> Proper cooking temperature observed this date. <br /> FA0002972 C00050255 SCO04 08/07/2019 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />