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Time In: 930 am <br /> Time Out: 11:00 am <br /> o .. .. San Joaquin County <br /> .X Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • �... P Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> ��IFORN` <br /> Food Program Service Request Inspection Report <br /> Name of Facility: DADDYS HOUSE OF RIBS Date: 09/28/2018 <br /> Address: 13421 E HWY 88 , LOCKEFORD 95237 <br /> Requestor: BRENDA SIMS, DADDYS HOUSE OF RIBS Telephone: (209)740-7137 <br /> Program Element: 1601 -FOOD PLAN CHECK Request#: SR0079515 <br /> Inspection Type: 523-Plan Check/Report Review <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS:3 compartment sink, prep sink and mop sink temp are at 113F, 109F and 104F respectively. Provide <br /> 120F or above. <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Steam table--170.00°F Hand wash--Kitchen--110.00°F <br /> prep sink--109.00°F Hand sink--Rest room--100.00°F <br /> 1 D Viking cooler--40.00°F 3 comp sink--113.00°F <br /> Mop sink--103.00°F <br /> NOTES <br /> Final inspection. <br /> Flooring, base coving and wall are complying with codes. <br /> Kitchen with swinging door as well as the storage room with a separate door, are separated from the vestibule leading to the <br /> rest room. <br /> Water heater is rating 38000 BTU. Provide 48000 BTU minimum as described in the approval letter condition#3. <br /> Provide food manager certificate within 60 days. <br /> OIR emailed to bretaylorl966@yahoo.com <br /> Ok to issue the permit and operate once proof of Water Heater replacement is submitted to EHD. <br /> PE 1623 350$to be paid. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> atk Aue <br /> Received by: Name and Title: Alvin Sims, Owner <br /> EH Specialist: GEHANE FAHMY Phone: (209)953-7698 <br /> SR0079515 SC523 09/28/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Service Request Inspection Report <br />