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Time In: 10.00 am <br /> Time Out: 11:00 am <br /> o .. .. San Joaquin County <br /> .X Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • �... P Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> Food Program Service Request Inspection Report <br /> Name of Facility: MOTOR MOUTH COFFEE Date: 09/19/2018 <br /> Address: 13429 E HWY 88 , LOCKEFORD 95237 <br /> Requestor: NANCY ONEIL, MOTOR MOUTH COFFEE Telephone: (602)405-3005 <br /> Program Element: 1602-FOOD CONSULTATION Request#: SR0079654 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:Floor is damaged under the front counter. Repair. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> By inspecting the facility, 3 comp sink, hand wash station and prep sink are installed with compliance with Cal Codes. <br /> It is not allowed to prepare eggs in the facility or in the back patio. <br /> You can install ELECTRIC convection oven in the facility to bake quiche or any backing items but you need to send us the <br /> specification for the oven to have the approval. <br /> Ice cream freezer,you can install deeper well with the plumbing requirements or use scoop for each bucket. <br /> Approval of the dining areas outside or at back of the building, has to be taken from Community Development Department. <br /> Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet. The water heater shall <br /> have a minimum rating of 35000 BTU if gas or 8 KW if electric. <br /> OIR emailed to nancy@gotogirlphx.com <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Nancy Lynn O'Neil, Owner <br /> EH Specialist: GEHANE FAHMY Phone: (209)953-7698 <br /> FA0012593 SR0079654 SC061 09/19/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Service Request Inspection Report <br />