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SA NUJ OAHU I N Environmental Health Department <br /> L■ COUNTY <br /> cYp, Greotrless grows Mere, Time In:�'10pm <br /> Time Out: 2:00 om <br /> Food Program Official Inspection Report <br /> Name of Facility: DADDY'S HOUSE OF RIBS Date: 02/08/2019 <br /> Address: 13429 E HWY 88 , LOCKEFORD 95237 <br /> Owner/Operator: SIMS, BRENDA Telephone: <br /> Program Element: 1623-RESTAURANT/BAR 1-20 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS:All ware wash and hand wash sinks have temp at 60F. Provide 120F or above for ware wash sinks and <br /> 100F or above for hand sinks today. <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> #40 Proper Use and Storage of Wiping Cloths <br /> OBSERVATIONS:Wiping cloths are placed on the edge of the prep sink. Place wiping cloths in sanitizing solutions when <br /> not in use. <br /> CALCODE DESCRIPTION:Wiping cloths used to wipe service counters,scales or other surfaces that may come into contact with food <br /> shall be used only once unless kept in clean water with sanitizes (114135, 114185.1 114185.3(d-e)) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Brenda Sims Expiration Date:January 30,2024 <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 60°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 60°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 D Saba cooler--Kitchen--41.00°F Prep sink--60.00°F <br /> Mop sink--60.00°F Residential Frigidaire fridge--By the storage area- 41.00°F <br /> Cooked beans--Warmer--160.00°F Hand sink Rest room--60.00°F <br /> Briskets--Warmer--141.00°F Grilled ribs -Warmer--145.00°F <br /> Residential Kenmore fridge--by the storage area--41.00°F <br /> NOTES <br /> Sanitizer bucket is set up with chlorine 100 ppm. <br /> Food handler cards are available. <br /> Water heater is not functional. Operator replaced it by the old one. Still not functioning. <br /> Facility will be closed till repair. <br /> FA0012593 PR0516424 SCO01 02/08/2019 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />