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ytff. San Joaquin County <br /> W. �, Environmental Health Department <br /> J. 1868 East Hazelton Avenue, Stockton, CA95205-6232 <br /> p Telephone:(209)468-3420 Fax: (209)464-0138 Web:www.sogov.orgfehd <br /> Food Program Official Inspection Report <br /> Facility Name and Address: FOUR CORNERS RESTAURANT,7509 W LINNE RD, TRACY 95304 <br /> #38 Approved I Sufficient Ventilation and Lighting <br /> OBSERVATIONS: Provide light covers for back lights. Correct in 2 weeks. <br /> CALCODE DESCRIPTION:Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by <br /> the local building department. Canopy-type hoods shall extend 6"beyond all cooking equipment. All areas shall have sufficient ventilation <br /> to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openab/e window, an air shaft, or a <br /> light-switch activated exhaust fan, consistent with local building codes.(114149, 114149.1)Adequate lighting shall be provided in all areas <br /> to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served,prepared, and where utensils are washed <br /> shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1) <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS: Wall at doorway to storage area has gaps where door frame wood was. Repeat violation. Repair in 1 <br /> month. <br /> CALCODE DESCRIPTION: The walls/ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Jesue Rios Expiration Date: August 07,2018 <br /> Warewash Chlorine(Cl): ppm Heat: OF Water/Hot Water Ware Sink Temp 141 IF <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> True(2-door) -41.00°F True(2-door)--41.00°F <br /> True(1-door) 41.00°F True(prep)--41.00°F <br /> True(2-door) -41.00°F Steam table-- 136.00°F <br /> NOTES <br /> Sanitizer bucket-200ppm quat <br /> DAN-50ppm chlorine <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: ")D Name and Title: Reich, Owner <br /> EH Specialist: MELISSA NISSIM Phone: (209) 468-3168 <br /> FA0003211 PRO161459 SCO01 04/02/2015 <br /> EHD 16-23 Rev.OV30/15 Page 2 of 2 Food Program OIR <br />