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EHD Program Facility Records by Street Name
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1600 - Food Program
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PR0160357
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COMPLIANCE INFO
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Entry Properties
Last modified
11/26/2019 8:08:54 AM
Creation date
1/29/2019 2:29:39 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
RECORD_ID
PR0160357
PE
1632
FACILITY_ID
FA0002478
FACILITY_NAME
LUSD-MABEL BARRON ELEM
STREET_NUMBER
6835
STREET_NAME
CUMBERLAND
STREET_TYPE
PL
City
STOCKTON
Zip
95209
APN
09807006
CURRENT_STATUS
01
SITE_LOCATION
6835 CUMBERLAND PL
P_LOCATION
01
P_DISTRICT
002
QC Status
Approved
Scanner
JCastaneda
Tags
EHD - Public
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: SA NUJ FAQ U I N Environmental Health Department <br /> ._ COUNTY <br /> Tl : 10-45 <br /> E"ram <br /> ^'•ti7F Opt�� Timee OOututGreotness grows here. :20: 111:20 am <br /> Food Program Official Inspection Report <br /> Name of Facility: LUSD-MABEL BARRON ELEM Date: 09/16/2019 <br /> Address: 6835 CUMBERLAND PL, STOCKTON 95209 <br /> Owner/Operator: LINCOLN UNIFIED SCHOOL DIST Telephone: (209)953-8700 <br /> Program Element: 1632-EXEMPT FOOD <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Lorraine Bones Expiration Date:August 02,2024 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 126°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> True--lunch room--41.00°F Crescor--MB-kitchen--140.00°F <br /> Walk in--kitchen--40.00°F True--lunch room--41.00°F <br /> Crescor--MB-kitchen--143.00°F <br /> NOTES <br /> No Violations <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: lorraine bones, asst cook <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209)953-7817 <br /> FA0002478 PRO160357 SCO01 09/16/2019 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />
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