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San Joaquin County <br /> .C' Environmental Health Department DIRECTOR <br /> —,a�f •0 Donna Heran, REHS <br /> Q % 1868 East Hazelton Avenue <br /> Stockton, California 95205-6232 PROGRAM COORDINATORS <br /> Robert McClellon. REHS <br /> ' Jeff Carruesco, REHS. RDI <br /> iFOR \P Website: www.sjgov.org/ehd Kasey Foley, REHS <br /> 9� <br /> Phone: (209) 468-3420 LindaTurkatte,REHS <br /> Fax: (209) 464-0138 <br /> May 24, 2012 <br /> ATTN: ART DAVIS <br /> CAPITAL ENGINEERING <br /> 11020 SUN CENTER DRIVE <br /> RANCHO CORDOVA, CA 95670 <br /> RE PROPOSED: LODI UNIFIED SCHOOL DISTRICT-HERITAGE ELEMENTARY <br /> 509 EAST EDEN STREET <br /> LODI, CA 95240 <br /> Dear Mr. Davis.- <br /> This <br /> avis:This letter indicates San Joaquin County Environmental Health Department (EHD) approval of <br /> drawings submitted for the proposed HERITAGE ELEMENTARY SCHOOL, subject to the <br /> following condition(s).- <br /> 1. <br /> ondition(s):1. The floor surfaces in all food preparation or packaging areas, open food storage areas, <br /> utensil washing areas, refuse storage areas, janitorial areas, and all restroom and <br /> employee change areas, shall be smooth and of durable construction and nonabsorbent <br /> material which is easily cleaned. These floor surfaces shall be coved at the juncture at <br /> the floor and wall with a three-eighths (3/8) inch minimum radius coving and shall extend <br /> up the wall at least four (4) inches. Rubber or vinyl top set base is not permitted in <br /> these areas [CRFC §114268]. <br /> 2. Walls and ceilings of all rooms (except for bar areas, areas where food is stored in <br /> unopened containers, dining areas, and offices) shall be of a durable, smooth, <br /> nonabsorbent, and washable surface [CRFC §114271]. <br /> 3. All ice machines and bins, food preparation sinks, warewashing sinks (dishwashing <br /> units), display cases and refrigeration units, and any other food service equipment which <br /> discharges liquid waste, shall be drained by means of indirect waste pipes discharged <br /> through an air gap into a floor sink or other approved waste receptor. All floor sinks are <br /> to be positioned to be readily cleanable, accessible for inspections, and must be flush <br /> with finished floor. Do not place floor sinks inside walk in refrigeration units or cabinets <br /> [CRFC §114193 and §114193.1]. <br /> 4. Provide a complete hand washing station, with hot and cold water supplies, wall <br /> mounted fully enclosed single service hand towel dispenser, wall mounted liquid or <br /> powder hand soap dispenser, immediately accessible from the food preparation area <br /> [CRFC §113953 and §113953.2]. <br />