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Environmental Health Department <br />Time In: <br />12:08 pm <br />11:14 am <br />Time Out: <br />Program Element: 1632 - EXEMPT FOOD <br />Telephone: (209) 331-7000 Owner/Operator: LODI UNIFIED SCHOOL DISTRICT <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 509 E EDEN ST, LODI 95240 <br />Date: 05/10/2018Name of Facility: LODI USD-HERITAGE SCHOOL <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 200 <br /> 160 135 <br /> 102 <br />Laurie Delatorre July 19, 2022 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Hand sink -- employee restroom -- 100.00º F 2 D Cres Cor warmer -- Dining right -- 190.00º F <br />2 D Cres Cor warmer -- Dining left -- 180.00º F Norlake cooler -- Milk -- 43.00º F <br />Walk in cooler -- 41.00º F 2 D Cres Cor warmer -- Kitchen -- 167.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />2nd routine inspection before june 2018. <br />No major violations observed. <br />OIR emailed to coliver@lodiusd.net ldelatorre@lodiusd.net <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 953-7698 <br />griselda martinez, manager 1 acting <br />GEHANE FAHMY <br />Page 1 of 1EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0001135 PR0161845 SC001 05/10/2018 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com