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EHD Program Facility Records by Street Name
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1600 - Food Program
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PR0526681
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COMPLIANCE INFO
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Entry Properties
Last modified
5/15/2020 4:36:31 PM
Creation date
1/29/2019 2:30:07 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
RECORD_ID
PR0526681
PE
1632
FACILITY_ID
FA0018063
FACILITY_NAME
ONE LATHROP
STREET_NUMBER
16424
Direction
S
STREET_NAME
HARLAN
STREET_TYPE
RD
City
LATHROP
Zip
95330
APN
19627026
CURRENT_STATUS
01
SITE_LOCATION
16424 S HARLAN RD
P_LOCATION
07
P_DISTRICT
003
QC Status
Approved
Scanner
JCastaneda
Tags
EHD - Public
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SANOAQU I N Environmental Health Department <br /> COUNT -( IY <br /> Crearrie3S grows here, Time In: 1006 am <br /> Time Out: 10:20 am <br /> Food Program Official Inspection Report <br /> Name of Facility: ONE LATHROP Date: 04/09/2019 <br /> Address: 16424 S HARLAN RD, LATHROP 95330 <br /> Owner/Operator: SJ CO OFFICE OF EDUCATION Telephone: (209)468-9061 <br /> Program Element: 1632-EXEMPT FOOD <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 127°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> restroom hand sink-- 100.00°F 1 door Traulsen--39.00°F <br /> NOTES <br /> Hot food is delivered from Lathrop High School (MSUD) <br /> Food delivered at 10am today <br /> Lunch is served at 12 noon <br /> All food is pre-packaged and pre-portioned <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: l Name and Title: Carline Wagner, Nutrition Specialist <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0018063 PR0526681 SCO01 04/09/2019 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />
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